mi goreng two ways
so, this wasn't in my mind until the day after my brothers wedding. we were making comfort food to accompany our lord of the rings marathon and i just decided lets make a funny post to share how we like to make our mi goreng a bit fancy.
i try to eat healthy 80% of the time. on the rare occasion when we go out drinking, this is something fun i do to help cope with the inevitable 3-4 day hangover i now suffer from, regardless of how little i drink (getting old). my love of these noodles is no secret to my friends and family. words cannot describe my deep feelings for these packets of assurance that everything will be okay, and 5 serves for $3?? seriously... thank you, god.
- bbq chicken
- lots of pepper
- olive oil
- garlic powder
do you add extras to your mi goreng ?? if so, let me know in the comments below :)